2 lbs chicken breasts
1/2 Cup dried minced onion
1 (16oz) can whole cranberry sauce
1 Cup barbecue sauce (I used Sweet Baby Ray's)
Combine all ingredients in gallon-sized freezer bag and freeze.
When ready to eat:
Thaw in fridge for 24 hours.
Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Thank you for the recipe, Robin!
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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!
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