1lb ground beef
(1) 10.5oz can Cream of Celery Soup
1/2 onion, diced
1 Cup shredded Cheddar Cheese
2-3 Cups mashed potatoes
1 packaged frozen mixed vegetables
Make mashed potatoes
Brown the ground beed in skillet over medium-high heat. Drain fat (ew, gross!)
Mix in vegetables, soup and onion.
Pour beef mixture into 8x8 baking pan
Top with cheddar cheese
Spread mashed potatoes on top, covering beef mixture completely
When read to eat:
Thaw in refridgerator approx 24 hours
Bake 350deg for approximately 40 minutes
Thank you for the recipe, Robin!
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