3 lbs beef chuck roast (two, 1/2 lb pieces)
2 (14.5 oz) cans beef consomme
Use two freezer bags for this one...
1 gigantic hunk of meat in each bag
1 consomme in each bag
Freeze
When ready to eat:
Thaw in fridge for 24 hours
Cook on HIGH 5-7 hours
Shred with 2 forks
Save the extra juice for dipping
Serve with 3-4 hoagie buns, and provolone or swiss cheese
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