Crockpot Meal: Chicken and Dumplings

4 chicken breats
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can (14oz) chicken broth
1 tsp poultry seasoning
1 tsp seasoned salt
1 tsp parsley
1 tsp pepper
1 bag frozen vegetables
1 can refridgerated biscuit dough

Combine all soups and chicken broth, add seasonings until blended together to one gallon freezer bag and freeze.

When ready to eat:
Thaw in fridge for 24 hours
Cook on LOW for 4 hours
Separate refridgerated biscuit dough and place in crockpot and push dough into liquid (dough will float)  Cook until biscuits rise and are cooked through, about 1.5 hours.

Thank you for the recipe, Robin!

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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!