Soup - Homestyle Chicken and Rice

1 pound chopped chicken breast, sauteed in salt pepper and EVOO
1 bag froxen mixed vegetables
4 T butter
1 box chicken stock
1 cup rice

Preparation:
Sautee chicken breast
Add chicken, mixed veggies and butter in freezer copntainer with chicken stock.

When ready to eat:
Thaw and cook on stovetop until boiling.
Add rice and simmer for 20 minutes.

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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!

Soup - Cauliflower and Cheese

1 medium-large potato, peeled and diced (approximately 2-3 cups diced)
1 large cauliflower, hand broken into floets (put aside 2 cups)
1 medium carrot, peeled and chopped
3 medium cloves garlic, peeled
1 1/2 Cups chopped onion
1 1/2 tsp salt
4 Cups water
2 Cups grated cheddar cheese
3/4 Cups milk
1 tsp dill
1/2 tsp caraway seeds
black pepper to taste

Place potato, cauliflower (except 2 cups reserved), carrot, garlic, onion, salt and water in a large saucepan and bring to boil.  Simmer until all vegetables are very tender
Puree in food processor and transfer to large pot.
Steam the reserved cauliflower pieces until just tender
Add these to puree along with cheddar cheese, milk, dill, caraway seeds and papper.
Heat gently and serve with cheddar cheese garnish

Thank you for the recipe, Robin!

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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!

Crockpot Soup - Broccoli Cheese

2-3 large heads of broccoli (chopped into bite sized florets)
1 large onion, diced
2 cans Cream of Mushroom soup
1 can milk
2 cans evaporated milk
salt and pepper to season

Cook on HIGH 3 hours
Blend approx 2 cups of soup until broccoli has broken into small pieces, add back to crock pot and stir to combine
Cook on HIGH 1 hour

SERVE WITH
Cheddar cheese for topping
Fresh Baguette

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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!