1 pound chopped chicken breast, sauteed in salt pepper and EVOO
1 bag froxen mixed vegetables
4 T butter
1 box chicken stock
1 cup rice
Preparation:
Sautee chicken breast
Add chicken, mixed veggies and butter in freezer copntainer with chicken stock.
When ready to eat:
Thaw and cook on stovetop until boiling.
Add rice and simmer for 20 minutes.
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