1.5 lbs Chicken breast
1 (16oz) bag frozen broccoli florets
2 (16oz) jars alfredo sauce
1 large green pepper, chopped
4 oz portobello mushrooms, chopped
Combine all ingredients in one gallon freezer bag and freeze.
When read to eat:
Thaw in fridge for 24 hours.
Cook on LOW 4-6 hours
Serve with fresh fettucine noodles
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