13 October 2013

Crockpot Meal: Chicken Teriyaki

6 carrots, peeled and chopped
1 red onion, cut into large chunks
2 large cans of pineapple, undrained
4 garlic cloves, minced
4 chicken breasts
1.5 cups teriyaki sauce

Combine all ingredients into one gallon freezer bag and freeze.

When ready to eat:
Thaw in fridge for 24 hours
Cook on LOW 6-7 hours

Serve over hot rice

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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!

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