2 lbs pork tenderloin
1 tsp salt
1 tsp pepper
1/2 Cup brown sugar
2 T cider vinegar
1 tsp ginger
1 tsp cinnamon
1/2 txp red pepper flakes
1/2 Cup dried cranberries
3 Granny Smith Apples, peeled and chopped
Combine everything in freezer bag, mix around so that the apples and pork are covered.
When ready to eat:
Thaw in fridge for 24 hours.
Cook on LOW 6-8 hours
SERVE WITH Egg noodles or fresh mashed potatoes
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