Crockpot Meal: Beef Tips and Gravy

1/2 pound stew meat
1 packet dry onion soup mix
1 can Cream of Mushroom Soup
1 (14oz) can beef broth
Salt and pepper to tase

Combine soup, onion mix, broth, salt and pepper until well mixed into one gallon freezer bag
Add beef cubes and mix until well coated
Freeze

When ready to eat:
Thaw in fridge for 24 hours
Cook on LOW 6-8 hours

Serve with dinner rolls and a fresh salad

Thank you for the recipe, Robin!

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