16 Ritz crackers, crushed
6 ounces shar Cheddar, grated
1 clove garlic, finely chopped
2 stalks of scallions, thinly sliced
kosher salt and black pepper to taste
(4) 6-oz conless, skinless chicken breasts
4 tsp unsalted butter, melted
In a bowl, combine crackers, cheese, garlic, scalliions, salt and pepper.
Pound chicken to about 1/2 inch thickness
Dip pounded chicken in butter, then cracker mixture.
Place chicken in fallon-sized freezer bag, seal and freeze flat.
When ready to eat:
Place on baking sheet and drizzle with melted butter.
Bake at 350deg for 30-35 minutes
Thank you for the recipe, Robin!
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