1 lb chicken
3 T EVOO
1 Cup honey
2 T Sesame seeds
1/2 cup Soup Sauce
1 T sesame oil
1 tsp salt
1 tsp pepper
Combine all ingredient in one gallon freezer bag and freeze.
When ready to eat:
Thaw in fridge for 24 hours
Cook on LOW 4 hours
Shred chicken
Cook on HIGH 1 hour
Serve over hot rice
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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!
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