Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

13 October 2013

21 CROCKPOT MEALS! (Master List and How-To Preparation)

Yesterday my girlfriend Robin came over and we spent SIX HOURS in the kitchen.



But, our story begins about a month ago.  I was standing in my kitchen (crying) because I hated the fact that I was cooking dinner while my 4.5 month old (at the time) was playing.  I thought to myself, why on Earth am I cooking right now?!  This little baby is so happy and playing...and I am missing it.

I started surfing Pinterest (after he went to bed that night, and I stopped being emotional) to find crockpot recipes to make my evenings a little less occupied.  I found this pin that lead me to this blog that got me thinking - I bet I could save money AND time in the long run if I spent a day prepping. 

In comes my email to Robin (who has a three year old and is way preggers right now) soliciting help in this new venture.  Most crockpot recipes will feed 4 adult dinners with one or two leftover lunches.  My email asked for her to pick 10 crockpot recipes and I would pick 10.  We would consolidate the lists, split the cost and split the meals.

After we consolidated everything to one master Excel list (submit a comment here and I will email you the document), Robin bought all the canned, non-perishable goods and frozen foods earlier in the week.  I bought all the meats at Sam's Club and the fresh produce the morning of.

We spent the day laughing and having girl time while we chopped and diced and sliced and cut and boiled and sauteed and pureed until we felt like we could chop, dice, slice, cut, boil, sautee and puree no more. 

It was a great time, a LOT of work, but think about how easy these meals will be now that both of our freezers are STUFFED to the gills. 

Without further ado, here is a list of all the recipes we prepared.  Click the link to it's individual blog post that includes ingredients and cook times.

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A few special words of note:
           All the recipes listed are the FULL recipe.  If you make it as-is it will feed a family of 4 (with lunch leftovers).  If you are doing this experiment by yourself, either cut each recipe IN HALF, or SPLIT every meal between TWO bags. 
           Don't forget the purchase one-gallon freezer bags before you start.  You'll need 40.  And, don't skimp and buy the generic brand.  Nobody likes freezerburn.

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SOUP
These soups have been cooked (no crockpot necessary).  Simply remove from the container and heat up.  (I prefer the stove top method, but if you are putting in plastic containers, you could probably nuke it, too).
 
MAKE-AHEAD MEALS
While these are also not crockpot recipes, they are great pre-prepped, fast meals
 
CROCKPOT MEALS: PORK OR HAM
 
CROCKPOT MEALS: BEEF OR SAUSAGE
 
CROCKPOT MEALS: CHICKEN OR TURKEY
 
So there you have it!  With a little bit of patience and a lot of space in the freezer, I can now throw on the crockpot a few times a week and gain my evenings back to spend with my family :)
 

 


Crockpot Meal: Pork Tenderloin with Apple Cranberry

2 lbs pork tenderloin
1 tsp salt
1 tsp pepper
1/2 Cup brown sugar
2 T cider vinegar
1 tsp ginger
1 tsp cinnamon
1/2 txp red pepper flakes
1/2 Cup dried cranberries
3 Granny Smith Apples, peeled and chopped

Combine everything in freezer bag, mix around so that the apples and pork are covered.

When ready to eat:
Thaw in fridge for 24 hours.
Cook on LOW 6-8 hours
       SERVE WITH Egg noodles or fresh mashed potatoes

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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!

Crockpot meal: Creamy Ranch Pork Chops and Potatoes

1.5 lbs pork chops, boneless (about 4-6 chops, thick sliced)
6-8 medium potatoes, chopped into large pieces
2 (10.75 oz) cans Cream of Chicken Soup
2 (1oz) packages dry Ranch dressing mix
1 Cup milk
Dried parsley

In a bowl, mix together the soups, milk and ranch dressing mixes
Pout into gallon-sized freezer bag
Combine all other ingredients together and zip closed.

When ready to eat:
Remove from freezer and thaw in fridge for 24 hours.
Cook on HIGH for 3-4 hours or LOW for 6-7 hours
       Use the extras sauce in the slow cooker as a gravy for the potatoes

Thank you for the recipe, Robin!

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For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!