4 thick slices of boneless ham
1/2 cup brown sugar
1 (20oz) can crushed pineapple, UNdrained
2 Tbsp Dijon mustard
Mix together brown sugar, pineapple and mustard in gallon freezer bag.
Place ham slices inside and zip bag closed.
When ready to eat:
Thaw in fridge for 24 hours
Cook on HIGH for 3 hours or LOW for 5-6 hours
Thank you for the recipe, Robin!
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