13 October 2013

Make-Ahead Meal: Cheddar & Cracker Chicken

16 Ritz crackers, crushed
6 ounces shar Cheddar, grated
1 clove garlic, finely chopped
2 stalks of scallions, thinly sliced
kosher salt and black pepper to taste
(4) 6-oz conless, skinless chicken breasts
4 tsp unsalted butter, melted

In a bowl, combine crackers, cheese, garlic, scalliions, salt and pepper.
Pound chicken to about 1/2 inch thickness
Dip pounded chicken in butter, then cracker mixture.
Place chicken in fallon-sized freezer bag, seal and freeze flat.

When ready to eat:
Place on baking sheet and drizzle with melted butter.
Bake at 350deg for 30-35 minutes

Thank you for the recipe, Robin!

*************
For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!

Soup - Homestyle Chicken and Rice

1 pound chopped chicken breast, sauteed in salt pepper and EVOO
1 bag froxen mixed vegetables
4 T butter
1 box chicken stock
1 cup rice

Preparation:
Sautee chicken breast
Add chicken, mixed veggies and butter in freezer copntainer with chicken stock.

When ready to eat:
Thaw and cook on stovetop until boiling.
Add rice and simmer for 20 minutes.

*************
For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!

Soup - Cauliflower and Cheese

1 medium-large potato, peeled and diced (approximately 2-3 cups diced)
1 large cauliflower, hand broken into floets (put aside 2 cups)
1 medium carrot, peeled and chopped
3 medium cloves garlic, peeled
1 1/2 Cups chopped onion
1 1/2 tsp salt
4 Cups water
2 Cups grated cheddar cheese
3/4 Cups milk
1 tsp dill
1/2 tsp caraway seeds
black pepper to taste

Place potato, cauliflower (except 2 cups reserved), carrot, garlic, onion, salt and water in a large saucepan and bring to boil.  Simmer until all vegetables are very tender
Puree in food processor and transfer to large pot.
Steam the reserved cauliflower pieces until just tender
Add these to puree along with cheddar cheese, milk, dill, caraway seeds and papper.
Heat gently and serve with cheddar cheese garnish

Thank you for the recipe, Robin!

*************
For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!

Crockpot Soup - Broccoli Cheese

2-3 large heads of broccoli (chopped into bite sized florets)
1 large onion, diced
2 cans Cream of Mushroom soup
1 can milk
2 cans evaporated milk
salt and pepper to season

Cook on HIGH 3 hours
Blend approx 2 cups of soup until broccoli has broken into small pieces, add back to crock pot and stir to combine
Cook on HIGH 1 hour

SERVE WITH
Cheddar cheese for topping
Fresh Baguette

*************
For the full story and how to click on the master link: 21 Crockpot Recipe Preparations in 1 day!

17 May 2013

birthday pup

She's our Pep, Pepperoni, Pepsi-girl, Doedit, Mepper, Danwan, Samity Sam...and she's one!
 
Happy birthday, Pepper!
 

...and baby makes three!

I never knew how much love I could hold in my heart until someone called me momma.

 
April 22nd, 2013
the day we welcomed Wyatt into this world :)
 



 

 

23 February 2013

199 sketches but a blog ain't one.

Turns out I took a little longer on my blog hiatus than I had originally planned.  Sorry 'bout that!

All is well - can't believe I am at 31 weeks already!  Hubs has been saint-like in doing projects non-stop.  Since I've last blogged we have started and finished our basement construction into a livable space, all office furniture is now in said-basement.  The nursery has been painted, rugs have been steam cleaned.  Nursery furniture has arrived, glider and crib have been assembled. 

Just a few short weeks left!  And the To Do List still has a lot on it.  Slowly we are checking things off.  Today is an exciting task of steam cleaning the rest of the upstairs. 

Here's something a little bit crafty for your Saturday morning:



 
Made primarily with scraps.  I can't tell you how long I've had that vellum, but it seemed to work nicely with this masculine sympathy card.  Sentiment and flowers are from the {Stamps} of Life.  Ink is Vintage Photo by Tim Holtz Distress Inks.